Crunchy Ramen Cole Slaw
A cole slaw full of satisfying crunch from ramen noodles and sunflower seeds, tossed with a light, yet full bodied dressing.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 1 16 ounce package shredded coleslaw and carrots
- 3 green onions, sliced thinly
- ¼ cup (4 ounces) sunflower seeds
- ½ cup slivered almonds
- 1 package Chicken Ramen Noodles
Dressing
- ½ cup vegetable oil
- 3 Tablespoons vinegar
- 3 Tablespoons sugar
- The flavor packet from Chicken Ramen Noodles
Instructions
- Make dressing by whisking together all ingredients. If making ahead store in capped jar in refrigerator until needed.
- Combine all slaw ingredients in large bowl and toss lightly.
- When ready to serve (or up to one hour ahead of time), add dressing to slaw mixture and stir to coat.
- Just before serving, break ramen noodles into small bite sized pieces. Add to dressed salad.
- Any remaining salad can be covered and stored in refrigerator up to two days. Noodles will, of course, become soft over time.
Notes
Charlene @ A Pinch of Joy