Seasoned Lemon Marinade for steak
Ingredients
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- 1/3 cup low sodium soy sauce
- 1/2 cup olive oil
- 1/3 cup lemon juice, fresh squeezed
- 1/4 cup Worcestershire sauce
- 1 1/2 Tablespoons garlic powder
- 2 Tablespoon fresh basil, chopped
- 1 teaspoon group black pepper
- 6 4–ounce steaks
Instructions
- Whisk all of the ingredients, except the steak, together in a small bowl.
- Pour into a gallon size zipper bag and add steaks.
- Seal bag and carefully knead and shake to coat the steaks.
- Allow to marinate for at least 4 hours in the refrigerator, bring to room temperature the last half hour.
- Heat grill to high and sear the steaks, cooking for about 5 minutes.
- Turn steaks once, using tongs to avoid piercing meat.
- Sear the second side and cook for 6-8 minutes, until steaks reach desired doneness.
- Let rest 5-15 minutes before serving.
Notes
Charlene@ A Pinch of Joy