Fiesta Stuffed Burgers
A party in a bun! Delicious stuffed burgers with a Mexican flair.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 Burgers 1x
- Category: Ground Beef - Burgers
- Cuisine: Mexican
Ingredients
Scale
Filling
- 4 ounces cream cheese
- ¾ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/8 teaspoon garlic powder
- ¼ teaspoon paprika
- 1/3 cup shredded cheese, cheddar or Mexican mix
Burger
- 2 pounds ground beef, 85% lean
- 2 Tablespoons onion, finely chopped
- 1 1/2 teaspoon garlic and herb seasoning
- 4 hamburger buns, toasted
Instructions
- Mix filling and divide into fourths.
- Turn on grill to low medium heat.
- Mix meat, onion and seasoning thoroughly.
- Shape into 8 thin patties, making each patty as uniformly sized and shaped as possible.
- Place one fourth of the filling mixture in center of four hamburger patties.
- Top each patty with one of the remaining patties and seal the edges well.
- Grill 7 – 10 minutes on each side or until burgers are done. Don’t push down on the burgers while cooking.
- When you turn burgers to the second side, add buns to the grill to toast them lightly.
- Serve with salsa if desired.