Grilled Brie and Pear Sandwich
Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfection!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 8 ounces brie cheese, sliced thinly with rind on
- 1 large pear, sliced crosswise
- 2 tablespoons sugar free jam
- 4 tablespoons softened butter
- 2 teaspoons mustard or honey mustard, optional
Instructions
- Butter one side of each slice of bread. Place butter side down in large skillet.
- Build each sandwich by layering slices of brie, spreading jam over the cheese and adding slices of pear to cover the cheese. If desired, spread a bit of mustard over the pear slices.
- Top with another slice of bread, butter side up.
- Brown over medium heat until toasted and golden in color.
- Turn carefully and repeat for second side.
- Serve immediately.
Notes
Nutritional values are estimates to help you to choose wisely. Actual values will depend on brand, size or other variables for the specific ingredients you choose.
Nutrition
- Serving Size: 1 sandwich
- Calories: 399,
- Carbohydrates: 45 grams
- Protein: 19 grams,