Grilled Brie and Pear Sandwich
Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfection!
- Yield: 4 large sandwiches 1x
Ingredients
Units
Scale
- Eight large slices of sourdough bread
- 8 ounces brie cheese, sliced thinly with rind on
- 1 large pear or two small pears, sliced crosswise
- 2 tablespoons jam such as strawberry, raspberry or fig
- Four tablespoons softened butter
- 2 teaspoons mustard or honey mustard, optional
Instructions
- Butter one side of each slice of bread. Place butter side down in large skillet.
- Build each sandwich by layering slices of brie, spreading jam over the cheese and adding slices of pear to cover the cheese. If desired, spread a bit of mustard over the pear slices.
- Top with another slice of bread, butter side up.
- Brown over medium heat until toasted and golden in color.
- Turn carefully and repeat for second side.
- Serve immediately.
Nutrition
- Serving Size: 1 sandwich