Super Delicious Chocolate Chip Cookies
A unique crispy shortbread type cookie textured with oatmeal, coconut and chocolate chips. Super delicious treat that everyone loves!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 dozen cookies 1x
- Category: cookies
- Cuisine: American
Ingredients
Scale
- 1 cup butter or margarine
- 1 cup oil
- ¾ cup sugar
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3 ½ cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup coconut
- 1 cup oatmeal
- 1 cup crisp rice cereal
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees Farenheit.
- In large mixer bowl, blend butter/margarine, oil and sugars until there are no lumps.
- Add egg and vanilla, beat well.
- Measure 1 cup of flour and add to mixture, blending well.
- Measure second cup of flour, and soda, salt and cream of tartar and mix well again.
- Add remaining flour, coconut and oatmeal and mix well.
- Stir in crisp rice cereal and chocolate chips.
- Bake on ungreased and/or parchment paper lined cookie sheet for 10-12 minutes, until set and golden brown on around the edges of the cookies.
- Let cool about 10 minutes before removing to cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 87
- Carbohydrates: 9 g
- Protein: 1 g