Creamy Turkey Tortellini Soup
A creamy, nutritious and filling tortellini soup, with chicken or turkey and vegetables.
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 2 Tbsp butter
- 1 medium onion, diced
- 1 clove garlic, minced (1/2 tsp)
- 1 1/2 cups cubed cooked turkey or chicken
- 2 cups water
- 2 15 ounce cans chicken broth, low sodium
- 1 10 ounce cans cream of chicken soup,low sodium
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper or to taste
- 1 tsp thyme
- 1/2 tsp oregano
- 1 12 ounce bag mixed vegetables
- 1 8 ounce package tortellini (2 cups)
- 8 ounces sour cream (1 cup)
- 1/4 cup Parmesan cheese, optional
Instructions
- Melt butter in Dutch oven or soup pot.
- Add onion and garlic and sauté until onions begin to turn clear.
- Add cubed turkey or chicken, brown slightly if desired.
- Add water, chicken broth, cream of chicken soup and seasonings. Bring to boil.
- Whisk sour cream into soup.
- Add tortellini and vegetables and bring to boil again. Cook according to time on tortellini package, about 5 minutes. Vegetables should be tender.
- Reduce heat and simmer another 5 minutes.
- Ladle soup into serving bowls and top with 1 Tablespoon grated Parmesan or grated Parmesan/Romano, if desired.
Nutrition
- Serving Size: 1 1/2 cups each