Cheese Broccoli Noodle Soup
A filling, delicious hot meal in a dish with noodles, cheese and broccoli. Quick and easy — done in about twenty minutes for a delicious hearty meal. THE best Broccoli Cheese Soup!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 tablespoons oil
- 1 medium onion, chopped
- 2 cans, 14.5 ounces each, low sodium chicken broth
- 4 ounces extra fine noodles (do not substitute)
- 1/2 teaspoon salt
- 1 12 ounce package frozen chopped broccoli
- 1/8 teaspoon garlic powder
- 3 cups milk
- 12 ounces Velveeta Cheese, chunked
Instructions
- Saute chopped onion in a soup pot or Dutch oven.
- Add broth, noodles and salt. Bring to boil and cook three minutes.
- Add frozen broccoli and garlic powder and cook four minutes.
- Add milk and cheese, stir until cheese is melted.
- Add fresh ground black pepper and serve hot.
Notes
A Pinch of Joy
Nutrition
- Serving Size: 1 1/2 cup