Rueben Dip
A creamy, tangy dip that tastes just like it’s brother, the Rueben Sandwich! Serve with mild flavored crackers or rye toast crisps.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 10 servings 1x
- Category: appetizer
- Cuisine: American
Ingredients
Scale
- 1 package cream cheese, 8 ounces, softened
- ¼ cup Thousand Island dressing
- 1 ½ cups of Swiss cheese (1 6 ounce package)
- 1 cup sauerkraut, drained
- 1 cup chopped corned beef (4 ounces deli sliced)
Instructions
- Preheat oven to 375
- Put 1 cup sauerkraut into colander to drain, press lightly once or twice.
- In large mixing bowl, mix cream cheese and Thousand Island dressing together.
- Chop deli sliced corned beef into even pieces.
- Add drained sauerkraut, corned beef and 1 cup of the Swiss cheese to cream cheese mixture and blend well.
- Spray 8×8 baking pan or a 9 inch diameter pie plate with cooking spray and turn mixture into pan.
- Sprinkle remaining 1/2 cup Swiss cheese on top of the dip.
- Bake until melted and beginning to bubble, about 20 minutes.
- Serve hot with rye bread, or mild flavored crackers, like triscuits, pretzel flips or flatbread.
Nutrition
- Serving Size: 1 tablespoon
Find it online: https://www.apinchofjoy.com/blog/2014/02/11/rueben-dip/