Cinnamon Cream Cheese Open Danish
Creamy cinnamony — so good for breakfast, lunch, dinner, tea time, brunch time, anytime!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 20 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 packages crescent rolls
- 2 packages cream cheese
- ¾ cup sugar
- 1 teaspoon vanilla
- ½ cup butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- Turn on oven to 350 degrees.
- Unroll the two packages of crescent roll dough and pat out across an ungreased 11×15 jellyroll pan.
- Place the cream cheese, vanilla and ¾ cup sugar in medium mixing bowl. Beat until fluffy.
- Spread cream cheese mixture across the crescent roll dough.
- Mix together the ½ cup sugar and cinnamon, then sprinkle evenly over the cream cheese mixture.
- Melt butter in the microwave and spoon or pour over the cinnamon sugar layer.
- Bake at 350 for about 25 minutes.
Nutrition
- Serving Size: 3\" x 3\"