Slowcooker Cheesy Brats and Potato Soup
Thick cheesy soup, chunky potatoes, flavorful brats topped with a handful of cheese – very good! Bytes Bites: Quick and easy recipes for those who like to eat well but not spend time in the kitchen.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 8 servings 1x
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 5 or 6 brats, cut into ½ inch pieces and browned (about 1 and a quarter pounds)
- 3 medium potatoes, peeled and cubed (about two cups)
- 1 tablespoon dried minced onion
- 1 small red bell pepper, seeded and diced
- 2 cups cheddar cheese,shredded
- 1 10 ounce can cream of mushroom soup
- 2/3 cup water
- Additional cheese for garnish, if desired.
Instructions
- Place all ingredients into slow cooker.
- Cover and cook on high for four hours or low for 6 hours until potatoes are fork tender.
Notes
Bytes’ Bites from A Pinch of Joy – Quick and easy recipes for those who like to eat well, but not spend a lot of time in the kitchen.
Nutrition
- Serving Size: 10 oz
- Calories: 475
- Carbohydrates: 29 g
- Protein: 20 g