Grilled Pork Chops with Sauteed Apples
Tender grilled pork chops served with cinnamony sweet sauteed apples.
- Prep Time: 3 mins
- Cook Time: 10 mins
- Total Time: 13 mins
- Category: Meat
- Cuisine: American
Ingredients
Scale
Pork Chops
- 1 medium Pork Chop per person
- Seasoning to taste
Sauteed Apples
- 1 apple for each two pork chops
- 1 tablespoon butter for each apple
- Cinnamon to sprinkle on apples, 1/4 teaspoon or to taste
- 1 teaspoon honey or maple syrup per apple for drizzling, optional
Instructions
Pork Chops
- Preheat Grill to medium heat and cook chops about 5-6 minutes on each side. Internal temperature should be about 145 degrees.
Sauteed Apples
- Quarter apples, then core and slice.
- Melt butter in medium skillet and add apples.
- Cook over medium heat and stir gently every couple of minutes, until apples are tender but not soft.
- Sprinkle cinnamon over apples and drizzle with honey or maple syrup, if desired.
- Serve warm over hot pork chops.
Notes
Bytes’ Bites
Nutrition
- Serving Size: One pork chop plus one half apple