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Salmon Patties with Creamy Dill Sauce

Salmon Patties with Creamy Dill Sauce -- A Pinch of Joy
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Salmon patties topped with a creamy dill dip – nutritional and tasty rock star! Traditionally served with creamed green peas atop a buttery mound of mashed potatoes and crisp sweet cole slaw.

Ingredients

Scale
  • 1 14 ounce can Pink Salmon
  • 1 cup crushed saltine Crackers
  • 1 medium onion, finely chopped
  • 3 eggs beaten slightly
  • 2 teaspoons lemon juice
  • 1 Tablespoon chopped parsley
  • ¼ teaspoon garlic salt
  • 3 tablespoons oil for frying

Creamy Dill Sauce

  • ¼ cup sour cream
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 2 Tablespoons plain yogurt
  • 1 green onion white, thinly sliced optional

Instructions

  1. Mix dill sauce up to one day ahead of time and set aside for flavors to meld.
  2. Open salmon and empty everything in the can into medium mixing bowl. Flake salmon apart using two forks.
  3. Add remaining ingredients except oil.
  4. Mix well. Mixture should be moist, but still able to cling together.
  5. Heat 10 inch skillet with 2 tablespoons of oil until oil sizzles when a bit of salmon is added.
  6. Reduce heat to medium and add four 2 ½ inch diameter shaped patties. Cook 3-4 minutes until golden brown on the skillet side of patties, turn each one with wide spatula and cook the other side -3-4 minutes until golden brown. Repeat until salmon is all cooked.

Notes

Nutritional values are approximate

Nutrition

Find it online: https://www.apinchofjoy.com/blog/2014/07/08/salmon-patties-with-creamy-dill-sauce/