Name: Layered Taco Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tsp taco seasoning mix; 1 15 ounce can black beans, drained and rinsed; 12 ounce package lettuce; ½ cup sliced onion; 1 cup Mexican style shredded cheese; ½ cup grape tomatoes, cut in half; 1 cup broken tortilla chips; Optional: avocado

Layered Taco Salad

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A Mexican twist on the classic layered lettuce salad.

Author: Charlene
Prep Time: 5 mins
Total Time: 5 mins
Yield: 6 servings 1x
Category: Green Salad
Cuisine: Mexican

Ingredients

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1/2 cup mayonnaise
1/2 cup sour cream
1 tsp taco seasoning mix
1 15 ounce can black beans, drained and rinsed
12 ounce package lettuce
½ cup sliced onion
1 cup Mexican style shredded cheese
½ cup grape tomatoes, cut in half
1 cup broken tortilla chips
Optional: avocado

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Instructions

Mix mayo, sour cream and taco seasoning mix and set aside
Layer lettuce, onion, beans, tomatoes and cheese in 8×8 glass container
Spread dressing mixture over salad.
Cover and refrigerate at least two hours or overnight.
Crush tortilla chips and sprinkle over the top of the salad just before serving.
Optional, dice avocado and add to top of salad before serving.

Nutrition

Serving Size: 8 ounce
Calories: 213
Carbohydrates: 14 g
Protein: 11 g

Find it online: https://www.apinchofjoy.com/blog/2014/07/22/layered-taco-salad/