Name: Pina Colada Squares
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 60 Vanilla wafers, crushed (about 2 1/3 cups whole cookies); 4 Tablespoons butter, melted; 2 8 ounce packages cream cheese, softened; ½ cup cream of coconut; 8 ounces whipped topping, thawed; 15 ounce can crushed pineapple, drained; 10 ounce jar maraschino cherries, drained and diced; 1 cup sweetened shredded coconut

Pina Colada Squares

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All the tropical goodness of pineapple and coconut in a super smooth no-bake dessert!

Author: Charlene
Prep Time: 15 mins
Total Time: 15 mins
Yield: 12 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

60 Vanilla wafers, crushed (about 2 1/3 cups whole cookies)
4 Tablespoons butter, melted
2 8 ounce packages cream cheese, softened
½ cup cream of coconut
8 ounces whipped topping, thawed
15 ounce can crushed pineapple, drained
10 ounce jar maraschino cherries, drained and diced
1 cup sweetened shredded coconut

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Instructions

Drain juice from cherries and spread out on paper towel to dry until needed later.
Place wafers in sturdy gallon zipper bag and smash to crumbs. Pour into medium mixing bowl.
Melt butter and add to wafer crumbs. Mix well and then pat into bottom of 9×13 pan
Beat together cream cheese and cream of coconut until smooth.
Fold in whipped topping.
Dice cherries, pat with paper towel to absorb any excess moisture.
Add pineapple and cherries and fold into mixture.
Spoon evenly over cookie crust and spread carefully.
Top with coconut and refrigerate for at least three hours or overnight.

Find it online: https://www.apinchofjoy.com/blog/2014/07/30/pina-colada-squares/