Hot Roast Beef Party Sandwiches
Sweet and savory addition to the party table, a hot sandwich that pleases everyone!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
Ingredients
Units
Scale
- 1/2 cup finely chopped walnuts
- 12 dinner rolls (package sizes may vary)
- 2/3 cup peach preserves
- 1/2 cup mustard mayonnaise blend
- 12 ounces deli roast beef
- 8 ounces Havarti Cheese
Instructions
- Preheat oven to 325 degrees
- Heat walnuts in small skillet over medium heat, stirring often until lightly toasted and fragrant, about 5 minutes.
- Remove rolls from package. Do not separate. Cut rolls in half horizontally, creating 1 top and 1 bottom per package.
- Spread preserves on cut side of top of rolls and sprinkle with chopped walnuts.
- Spread mustard-mayo blend on cut side of bottom of rolls. Top with roast beef and cheese.
- Set top half of rolls, preserves side down, onto bottom half.
- Wrap securely in aluminum foil. Can freeze at this point and keep up to one month. If frozen, thaw overnight in the refrigerator before proceeding.
- Bake at 325F for 30 minutes or until cheese is melted.
- Slice rolls apart to form individual sandwiches.
Nutrition
- Serving Size: one roll