Honey Plum Tartlet
Quick, easy, three ingredients, looks fabulous, and tastes as good as it looks! Just the right size for a touch of sweetness after a good meal.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry
- 2–3 plums
- 1 tablespoon honey
Instructions
- Thaw puff pastry according to package directions.
- Preheat oven to 400 degrees.
- Cut thawed pastry into six 4” squares and place on parchment paper lined baking sheet.
- Slice plums about ½” thick and arrange on pastry.
- Bake for 25-30 minutes until pastry is golden brown.
- Remove from oven. While still hot, drizzle about half a teaspoon of honey over the plums in each pastry.
- Serve warm or at room temperature.
- Can be made a few hours in advance, but best eaten the same day.
Nutrition
- Serving Size: 1 tartlet
Find it online: https://www.apinchofjoy.com/blog/2014/09/30/honey-plum-tartlet/