Maple Glazed Baby Carrots
An impressive dish for holidays and guests — or just the family. Impressive and delicious!
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 cup water
- 2 pounds baby carrots
- 1/4 cup light catalina dressing
- 1/4 cup maple flavored syrup
- 2 tablespoons butter
- 1/2 cup coarsely chopped pecans
Instructions
- Put water in medium pan, add carrots and cover. Cook 12 –14 minutes or until tender, then drain.
- Mix dressing and syrup, stirring frequently, until glaze is thickened.
- Add carrots and butter. Stir until butter is melted and carrots are covered with glaze.
- Add pecans and stir to distribute.
Nutrition
- Serving Size: 1/2 cup