Toffee Crisps
A crispy cookie with graham cracker crumbs and sweetened condensed milk as a base for chocolate and toffee. A uniquely delicious flavor!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 54 cookies 1x
- Category: cookie
- Cuisine: American
Ingredients
Scale
- ½ cup butter, softened
- 1 can, 14 ounces, sweetened condensed milk
- 2 cups graham cracker crumbs
- ¾ cup flour
- 2 teaspoons baking powder
- 1 package, 12 ounces, semisweet chocolate chips
- 1 cup English toffee bits
- 1 ½ cups flaked coconut
Instructions
- Combine butter and milk in large mixing bowl until well mixed.
- Combine graham cracker crumbs, flour and baking powder in separate bowl and gradually add to the butter mixture.
- Stir in chocolate chips, toffee bits and coconut
- Drop by round tablespoonsful about 2 inches apart on greased baking sheets.
- Bake at 375 for 9-11 minutes or until edges are lightly browned.
- Let set on cookie sheet for two minutes before removing to wire racks to cool.
Find it online: https://www.apinchofjoy.com/blog/2014/12/09/toffee-crisps/