Name: Hot Tuna Sandwich
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 5 ounce cans OR 2 4 ounce packets of tuna, drained and flaked; 3 hardboiled eggs, peeled and chopped; 1 cup sharp cheddar, large shreds or cubed; 1 small onion, minced; 2 tablespoons pickle relish; 1 rib celery, diced; 2 tablespoons olives, chopped (optional); 2 tablespoons green pepper, chopped (optional); 2 tablespoons mayonnaise, to moisten mixture. Add 1 – 2 more tablespoons if needed.; 8 hamburger buns OR 12 hotdog buns

Hot Tuna Sandwich

Print Recipe

Author: A Pinch of Joy by Charlene Vance
Cook Time: 20 mins
Total Time: 20 mins
Yield: 8 1x
Category: Sandwich

Ingredients

Units Scale

2 5 ounce cans OR 2 4 ounce packets of tuna, drained and flaked
3 hardboiled eggs, peeled and chopped
1 cup sharp cheddar, large shreds or cubed
1 small onion, minced
2 tablespoons pickle relish
1 rib celery, diced
2 tablespoons olives, chopped (optional)
2 tablespoons green pepper, chopped (optional)
2 tablespoons mayonnaise, to moisten mixture. Add 1 – 2 more tablespoons if needed.
8 hamburger buns OR 12 hotdog buns

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Instructions

Mix all ingredients together, using 2 tablespoons of mayonnaise to start. If mixture seems dry, add mayo 1 tablespoon at a time until mixture clings together and seems moist. Cover and chill mixture until needed.
Preheat oven to 400 degrees.
Split buns and fill with tuna mixture.
Wrap each filled bun in aluminum foil and place on baking sheet.
Bake for 20 minutes. Cheese will be melted and buns slightly crisp on top.
Serve hot.

Find it online: https://www.apinchofjoy.com/blog/2015/02/10/hot-tuna-sandwich/