THE best Pork Barbecue Sandwich
Tender meat, delicious sauce — a little bit sweet, a little bit tangy and a whole lot good!
- Yield: 3 sandwiches 1x
- Category: Sandwich
Ingredients
Units
Scale
- 18 ounces cubed pork cutlet (approximate)
- 2 tablespoons cooking oil
- 3/4 cup honey barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- Salt and pepper to taste
- 3 6-inch sub buns
Instructions
- Cut buns in half and butter each half. Set aside.
- Slice cubed meat into thin bite-size strips.
- Place skillet over medium heat and add oil. When oil is heated, add meat.
- Brown meat on all sides, stirring as needed.
- In meantime, stir together remaining ingredients to make the sauce. When meat is browned and cooked through, stir in sauce. Cover and continue cooking over low heat, stirring occasionally until liquid in pan is almost gone.
- In second, larger skillet, place buttered side of buns down and heat until golden and toasty. (Three half buns will fit a 12 inch skillet so allow time to do a second batch.)