Name: Cheese Bacon Burger
Ingredients: 2 pounds ground beef, 80 percent lean; 6 pieces bacon; 1 cup shredded cheddar cheese; salt and pepper to taste; condiments of choice; 8 buns

Cheese Bacon Burger

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Author: A Pinch of Joy by Charlene Vance
Yield: 8 burgers 1x
Category: Meat

Ingredients

Units Scale

2 pounds ground beef, 80 percent lean
6 pieces bacon
1 cup shredded cheddar cheese
salt and pepper to taste
condiments of choice
8 buns

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Instructions

Cut bacon into one inch pieces and cook until crispy soft.
Add cheese and bacon to ground beef, with salt and pepper if desired, and mix thoroughly. Make into 8 thick patties.
Grill low temperature until done in middle.
Serve hot with condiments of your choice.

Find it online: https://www.apinchofjoy.com/blog/2015/06/02/cheese-bacon-burger/