Fruit Pork Roast
Tender pork roast with fruit for a delightful dinner dish. It’s easy to prepare in the slow cooker but looks like a million bucks when you garnish with fresh apple slices and parsley just before serving.
- Prep Time: 20 mins
- Cook Time: 8 hours
- Total Time: 8 hours 20 mins
- Yield: 12 servings 1x
- Category: Meat
Ingredients
Units
Scale
- 1/2 cup dried cranberries
- 1/3 cup raisins
- 1/2 cup unsweetened apple juice
- 1 teaspoon minced garlic
- 1/2 teaspoon ground mustard
- 3 pounds boneless pork loin roast or tenderloin
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 small lemon, sliced
- 1 medium apple, sliced
- 1/2 cup packed fresh parsley
Instructions
- Combine the first seven ingredients in small bowl.
- Use 3 quart slower cooker. If using liner, place in cooker before using. If necessary cut meat in half to fit in slow cooker.
- Mix salt, pepper and ginger in cup and sprinkle over meat. Pour apple juice mixture over roast,then arrange apple and lemon slices as desired.
- Cover and cook on low for 8 hours or until tender.
- Gently transfer meat to serving platter to stand for 10 minutes before slicing and serving.
Find it online: https://www.apinchofjoy.com/blog/2015/07/15/fruit-pork-roast/