Crockpot Apple Crisp
Sweet and tender apples topped with spicy crumbly topping, cooked stressfree in the slow cooker. Heavenly served hot with ice cream or cooled with a drizzle of caramel topping and a few walnuts!
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 8 servings 1x
- Category: Dessert
Ingredients
Units
Scale
- 6 cups sliced apples, approximate OR 6-8 medium apples
- 2/3 cup quick oats
- 2/3 cup flour
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter
Instructions
- Butter or spray bottom and lower sides of crock pot liner
- Peel, core and slice apples. I used Gala but any firm apple will work.
- Mix dry ingredients together.
- Cut butter into dry ingredients until mixture is crumbly.
- Spread over sliced apples.
- Layer two paper towels and place on top of liner, setting lid into place over the paper towels. This prevents condensation from dripping back into the pot.
- Cook on high for 2 hours or until top is somewhat firm.
- Serve warm from crockpot with ice cream. OR let cool, slice and serve cold.