Stuffed Sausage Biscuits and Gravy
Breakfast sausage wrapped in a light biscuit and smothered with sausage gravy — great way to start the day!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 8 stuffed biscuits 1x
- Category: Breakfast
Ingredients
Units
Scale
- 8 ounces breakfast sausage
- 1 package of 8 premade biscuits
Gravy
- Sausage drippings plus butter to make 2 tablespoons
- 2 tablespoons flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Brown sausage in skillet, stirring frequently to crumble the meat into small pieces.
- While sausage is browning, separate and roll out individual biscuits to approximately quarter inch thickness.
- Place a heaping tablespoon of sausage in the center of each biscuit, fold and pinch completely shut. Put on ungreased baking sheet, seam side down. Bake at 350 degrees for 15 minutes or until golden brown.
- Set aside browned sausage and while biscuits are baking, make gravy. Use two tablespoons of sausage drippings. Discard remaining grease. If there is not enough, add butter to make 2 tablespoons.
- Over medium low heat, stir flour into grease until well combined. Add milk slowly, stirring constantly until gravy reaches boil. Reduce heat and simmer until gravy thickens, stirring as needed. Add remaining meat and seasonings.
- Serve over hot stuffed biscuits.
Notes
For generous servings of gravy, double the recipe.