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Orange Glazed Pork Chops

Orange Glazed Pork Chops -- A Pinch of Joy

A simple brown sugar orange glaze makes pork chops a delightful and elegant treat — perfect for family or guests.

Ingredients

Units Scale
  • 6 pork chops, medium cut
  • 2 tablespoons orange juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon sage
  • 1/2 cup brown sugar
  • 2 tablespoons butter melted

Instructions

  1. Place chops in 9×13 baking pan so they do not overlap.
  2. Mix the remaining ingredients except butter and spread over chops.
  3. Bake at 350 for about 45 minutes, basting occasionally.
  4. Turn chops, drizzle melted butter over them and continue baking for 15 minutes or until done.