Cheddar and Ham Quiche
Perfect for breakfast, lunch or dinner! Deliciously savory and nutritious too!
- Prep Time: 5 mins
- Cook Time: 50 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
Ingredients
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- 1 refrigerated 9 inch pie shell, unbaked
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups diced ham
- 2 green onions, sliced
- 1 can evaporated milk
- 3 eggs
- 1/4 cup flour
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat oven to 350.
- Press unbaked pie crust into deep pie pan and crimp edges. Set pie pan on cookie sheet or pizza pan to aid in moving the quiche without spilling.
- Sprinkle ½ cup shredded cheddar, ham and green onions evenly over the pie crust.
- Whisk together milk and eggs until well mixed. Whisk flour, salt and pepper into mixture.
- Sprinkle top with remaining cheese.
- Bake for 45-50 minutes or until table knife inserted near the center of the filling comes out clean.
- Cool for about 10 minutes on wire rack before serving.