Chocolate Chip Brownie in a mug
Chocolate when nothing else will do!
- Prep Time: 2 mins
- Cook Time: 2 mins
- Total Time: 4 mins
- Yield: 1serving 1x
- Category: Dessert
Ingredients
Units
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- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 2 Tablespoons cocoa
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons chocolate chips
Instructions
- Add butter and brown sugar to a 12 ounce or larger mug.
- Heat in microwave on high 30 seconds. Remove from microwave. If butter is not melted, heat another 10 seconds. Stir with a fork.
- Mix in egg and vanilla. Stir in cocoa powder.
- Add flour, baking powder and salt. Stir until well mixed.
- Add chocolate chips.
- For a cake type brownie: Microwave for one minute 30 seconds on high. Top will rise and look dry on top. Do not overcook.
- For a fudgy brownie: Microwave for 2 minutes on 50 percent power. Top will still look somewhat moist. Do not overcook.
- Add ice cream before serving, if desired.