Bacon Wrapped Grilled Asparagus
This is more a set of cooking guidelines than a recipe – results are delectable!
- Prep Time: 10 mins
- Total Time: 10 mins
- Category: Vegetables, grilled
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh spring asparagus
- 6–8 slices of bacon, halved (one half slice for each bundle of three asparagus spears)
Instructions
- Separate three stems of asparagus from bunch.
- Optional step: If you want bacon just slightly crispy, precook in microwave or skillet until it begins to brown and continue with the next step.
- Wrap the three stems together with a half slice of bacon and secure with toothpick.
- Place each bundle of three on a medium hot grill and cook until asparagus is tender, but still slightly firm and bacon is cooked.