Hawaiian Party Burgers
So quick, so easy to make; the sauce is just a little bit sweet and a little bit tangy. Your family and friends will love Hawaiian Party Burgers!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 servings 1x
- Category: Main
Ingredients
Units
Scale
- 11/4 pound ground beef
- 1 tablespoon Worccestershire sauce
- 1 4 ounce can pineapple slices, drained
- 12 Hawaiian dinner rolls
- Lettuce leaves
Sauce
- 1/4 cup honey barbecue sauce
- 1/4 cup pineapple preserves
Instructions
- Combine gound beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into 12 small half inch thick patties.
- Place patties on grill over medium heat. Grill covered until done about 8 to 10 minutes (160 degrees)
- While burgers are grilling mix barbecue sauce and pineapple preserves together in small bowl. Cut or separate buns and line the bottom half with lettuce leaf.
- Turn burgers about halfway through cooking time and brush cooked side with barbecue sauce.
- Lay pineapple slices on grill while burgers finish grilling. If desired, brush slice with barbecue sauce before placing on grill for a bit more color. When lightly browned, remove slices, cut into thirds and set aside to keep warm.
- Place burger on lettuce lined bun and top with pineapple piece. Serve hot!