Fruit Salad with lemonade dressing
Deliciously full of healthy, colorful fruit, perfectly enhanced with a light lemony dressing. Feed a crowd at a casual picnic or dinner buffet.
- Prep Time: 1 hour
- Total Time: 1 hour
- Yield: 25 servings 1x
- Category: salad
- Cuisine: American
Ingredients
Units
Scale
- One medium honeydew melon; peeled, seeded and cubed
- One medium cantaloupe; peeled seeded and cubed
- 2 cups seedless watermelon cubed
- 2 peaches, in small bite-size pieces
- 2 nectarines, in small bite-size piece
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 can (11 ounces) Mandarin oranges drained
- two medium kiwi; peeled, halved and sliced
- 2 medium bananas, sliced
- 1 apple, in bite size slices
- 1 cup blueberries
- 1 (12 ounce can) pineapple chunks, drained
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 package instant sugar-free vanilla pudding
Instructions
- Prepare fruit as above and place in a very large bowl, such as a punch bowl. Do not stir together yet.
- Mix lemonade concentrate and vanilla pudding in small bowl or pitcher. Pour over the fruit and gently fold everything together.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 10 ounce
- Calories: 293
- Carbohydrates: 70 g
- Protein: 3 g