How to make a burrito
Tips for making quick and easy burritos.
- Prep Time: 15 mins
- Cook Time: 1 min
- Total Time: 16 mins
- Yield: 8 burritos 1x
- Category: How to Make a Burrito
Ingredients
Scale
- 1 bag of boil in bag instant rice
- 1 can of refried beans
- Half pound of hamburger, browned
- 1 can of chili
- 1 bag large tortillas
- 1 cup shredded cheese, optional
- Small dish of water for sealing tortillas
Instructions
- Brown the half pound of hamburger and cook the rice according to package directions.
- Mix the hot hamburger and can of chili
- Empty the can of refried beans into a bowl
- Fill finger dish with water
- After all the ingredients are prepared, warm one or two tortillas on a microwave safe plate for 20 seconds.
- Spoon a little bit of each of the fillers on to the tortilla, total should be about a half a cup. Make adjustment to the amount as needed. When the amount is just right the rolling is noticeably easier.
- Fold the sides of the tortilla, then begin wrapping. Once the burrito is shaped, wet the inside of the edges, then press down. The finished burrito should be just over 3 inches in length. Then repeat until you are out of supplies.
- To heat, microwave each burrito for about 95 seconds each. 55 seconds then flip them over and another 40.
- Keep made ahead burritos refrigerated in a sealed container, and they are just as good the 2nd week.