Wicked Good Unusual Baked Corn Chowder
Wicked Good Unusual Baked Corn Chowder is the next best thing to corn on the cob. It’s almost that easy, too. The difficult thing is deciding what to call this classic casserole.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 9 servings 1x
- Category: Vegetable Casserole
Ingredients
Units
Scale
- 1 egg
- 1 cup sour cream
- 1/4 cup (1/2 stick) butter, melted
- 1 15 ounce can whole kernel corn, drained
- 1 15 ounce can creamed corn
- 1 package Jiffy corn bread mix
Instructions
- Preheat oven to 350 degrees. Spray or grease 8×8 pan.
- In medium bowl, beat egg.
- Stir in sour cream, melted butter, and both cans of corn. Mix well.
- Add Jiffy mix. Stir until it is mixed well.
- Pour into greased 8×8 pan.
- Bake at 350 for 45 minutes. Serve hot.
- To double recipe, multiply ingredients by 2 — except eggs. Use three eggs. Bake in sprayed or greased 9×13 pan. It may take 5 – 10 minutes longer to bake. Knife will come out clean when done.