Pork Tostadas
Crispy tostadas layered with refried beans, shredded pork and cheese with toppings of your choice. Quick and easy!
- Prep Time: 5 mins
- Cook Time: 3 hours 15 mins
- Total Time: 3 hours 20 mins
- Yield: 10 1x
- Category: Main Dish
- Cuisine: Mexican
Ingredients
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- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Pinch of crushed red pepper, optional
- 1 pound pork loin
- one can refried beans
- 1 package corn tostadas, 10 count
- Toppings: shredded cheese, chopped lettuce, diced tomatoes, salsa, sour cream
Instructions
- Marinate for 1-2 hours or overnight. In a pinch, mix and cook right away. You can also freeze the meat in the marinade at this point for use at a later time.
- Place in slow cooker that is lined or sprayed well with cooking spray. Cook on high for 3 to 4 hours until pork is tender and will pull apart easily.
- Remove from crock and shred pork, using two forks to pull meat apart.
- Place tostadas on large baking sheet. Spread refried beans on each tostada, then top with layer of shredded pork (about 2-3 tablespoons), followed by a layer of shredded cheese.
- Bake at 350 degrees for 5 to 10 minutes
- To serve topped with chopped lettuce diced tomatoes salsa and sour cream
Notes
Simple Fix by HyVee
Find it online: https://www.apinchofjoy.com/blog/2016/10/25/pork-tostadas/