Sweet cherry layer paired with chocolate and peanut butter with crunchy chopped peanuts — mmmm!
Author:A Pinch of Joy by Charlene Vance
Yield:36 pieces 1x
Category:candy
Ingredients
UnitsScale
1 3/4cup sugar
2/3cup evaporated milk
1/4 teaspoon salt
12 large marshmallows
1/2cup butter
1cup cherry chips
1 teaspoon vanilla
1 12ounce package milk chocolate chips
2/3cup creamy peanut butter
2cups salted peanuts, chopped
Instructions
Line 9 by 13 pan with non-stick foil non stick side up and leaving a three inch overhang for a “handle” on each end. Spray with cooking spray, too.
Combine sugar milk marshmallows salt and butter
Bring to boil and boil stirring constantly for 5 minutes
Add half the cherry chips and stir. Add vanilla and remaining chips. Beat until chips are fully melted and mixture is smooth.
Pour into 9 by 13 pan
Chop peanuts.
Measure chocolate chips and peanut butter into medium microwave bowl. Heat on high for 45 seconds. Remove from microwave and stir until chips and peanut butter are melted and smooth. Pour over chopped peanuts and stir until thoroughly mixed. Spread peanut mixture over the cherry layer.
Chill candy overnight in refrigerator. Lift from pan by aluminum foil handles to cutting board. Slice in 1 1/2 inch pieces with sharp knife and serve.
Can be stored in airtight container and refrigerated or frozen.