Cranberry Pistachio Chocolate Bark
Super quick and easy, looks fabulous and tastes great!
- Prep Time: 10 mins
- Total Time: 10 mins
- Category: Candy
Ingredients
Units
Scale
- 8 oz dark chocolate
- 4 oz white chocolate
- 1/2 cup pistachios, coarsely chopped
- 1/3 cup dried cranberries
Instructions
- Line a baking sheet with non stick aluminum foil (non stick side up) or waxed / parchment paper.
- Melt dark chocolate in microwave according to package directions stirring in between until completely melted. Spread the dark chocolate onto the prepared baking sheet to desired thickness.
- Melt white chocolate in microwave according to package directions and drop over the dark chocolate. Use a knife to give it a marble effect by swirling slowly from one end to the other and occasionally reaching deep into the dark chocolate. Sprinkle the pistachios and cranberries over the chocolate.
- Let set on counter to firm or hurry the process by sliding the baking sheet into the refrigerator for 30 minutes. Once the chocolate has firmed, carefully break into pieces.