Chex and Golden Grahams with a few friends, coated in a not too sweet syrup. You can’t eat just one bite!
Author:A Pinch of Joy by Charlene Vance
Category:Candy
Ingredients
UnitsScale
1 13ounce box rice Chex cereal
1 12ounce box Golden Grahams cereal
1cup broken pretzel pieces
1 7ounce package shaved coconut
1 4ounce package slivered almonds
1cup butter
1 3/4cup sugar
1 3/4cup corn syrup
Instructions
Combine cereal, pretzel, almonds, and coconut in a large mixing bowl.
in large saucepan combine butter, sugar, and corn syrup and stir well. Bring to rolling boil and cook to soft ball stage OR 234 degrees on a candy thermometer.
Let cool slightly. Pour mixture over cereal mix. Stir until it is well coated.
Pour mixture out onto two large cookie sheets, lined with parchment paper, to cool. Stir occasionally to prevent clumping.