Blueberry Baked French Toast
Quick, easy and delicious! Make for breakfast today or make and freeze for guests later!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Breakfast
Ingredients
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- 2/3 cup brown sugar
- 3 eggs, beaten
- 2/3 cup milk
- 1/4 teaspoon salt
- 1 bag of French Bread, cut in 1/2 inch slices
- 2 teaspoon cinnamon, approximate (in shaker)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350 degrees F.
- Spray bottom of an 8×8 pan with cooking spray.
- Sprinkle brown sugar evely across bottom of pan.
- Whisk eggs, milk, and salt together in medium bowl.
- Dip bread slices in egg mixture until saturated.
- Place bread slices on top of sugar in a single layer; sprinkle with cinnamon.
- Top with blueberries, reserving some of the berries. Repeat the bread layer and distribute the remaining berries over the top. Sprinkle lightly with cinnamon.
- Optional: Cover tightly and store in refrigerator overnight for use the next morning.
- Bake in oven, uncovered, until golden and lightly firm, 25 to 30 minutes.
Make Ahead Directions
- Prepare as directed. When French Toast Bake has been assembled, wrap filled pan securely in aluminum foil. Add a layer of plastic wrap to contain any accidental leakage before freezing. Freeze up to three months. Place in refrigerator to thaw in refrigerator for 24-36 hours prior to baking.