Name: Chili Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 8 ounce package cream cheese, softened; 1 15 ounce can chili with beans; 1 cup shredded cheddar cheese; 2 green onions, thinly sliced; 1 medium tomato, seeded chopped; OPTIONAL – 1 chopped jalapeno pepper stirred into chili

Chili Cheese Dip

Print Recipe

Author: A Pinch of Joy by Charlene Vance
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 24 servings 1x
Category: Appetizer

Ingredients

Units Scale

1 8 ounce package cream cheese, softened
1 15 ounce can chili with beans
1 cup shredded cheddar cheese
2 green onions, thinly sliced
1 medium tomato, seeded chopped
OPTIONAL – 1 chopped jalapeno pepper stirred into chili

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Instructions

Preheat oven to 325 degrees
Spread cream cheese evenly across bottom of pie plate. Layer evenly over cream cheese, first the chili and then cheddar cheese.
While dip is baking, slice green onions and chop tomatoes.
Bake 15 to 18 minutes or until dip is heated through and cheese is melted. Serve with tortilla chips or corn chips.
servings of 2 Tablespoons each

Find it online: https://www.apinchofjoy.com/blog/2017/01/10/chili-cheese-dip/