Name: Potato Cheese Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 3 ribs celery, diced; 1 medium onion, diced; 1 15 ounce can chicken broth; 4 large potatoes, peeled and diced (about 3 cups); 1 teaspoon parsley flakes; salt and pepper to taste; 2 cups milk; 1 1/2 cup shredded cheddar cheese

Potato Cheese Soup

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Author: A Pinch of Joy by Charlene Vance
Prep Time: 30 mins
Total Time: 30 mins
Yield: 6 servings 1x
Category: Soup

Ingredients

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2 tablespoons butter
3 ribs celery, diced
1 medium onion, diced
1 15 ounce can chicken broth
4 large potatoes, peeled and diced (about 3 cups)
1 teaspoon parsley flakes
salt and pepper to taste
2 cups milk
1 1/2 cup shredded cheddar cheese

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Instructions

melt butter in bottom of soup pot.
Add diced onion and celery, saute lightly
Add chicken broth, potatoes and seasoning. Cook until potatoes are tender and can be pierced with fork, 10-15 minutes.
Over low heat, stir in milk and warm for a few minutes. Add 1 cup cheese and heat until cheese melts stirring occasionally.
Garnish with shredded cheese atop bowl of soup.

Find it online: https://www.apinchofjoy.com/blog/2017/01/17/cheesy-potato-soup/