Ham and Orzo Salad
A quick and easy pasta salad with a creamy mustard dressing. Perfect as a side dish or a main dish.
- Prep Time: 10 mins
- Cook Time: 11 mins
- Total Time: 21 mins
- Yield: 8 servings 1x
- Category: Pasta Salad
Ingredients
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- 2/3 cup uncooked orzo
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 Tablespoon vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons yellow mustard
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups chopped cooked ham
- 1 cup diced red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup halved cherry or grape tomatoes
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Cook orzo al dente according to directions on package. Drain and rinse with cold water.
- Dice ham and prepare vegetables while pasta is cooking.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, sugar black pepper and salt in a small bowl.
- Mix pasta, ham, onion, green pepper and tomatoes in large bowl. Pour mustard dressing over top and toss together.
- Cover and refrigerate at least 30 minutes before serving.
Find it online: https://www.apinchofjoy.com/blog/2017/06/21/ham-and-orzo-salad/