Name: Calypso Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ½ pounds ground beef; 1/3 cup mango chutney; 2-3 teaspoons Caribbean jerk seasoning; Salt and pepper to taste; 1 15-20 ounce can pineapple slices OR 6 fresh pineapple rings; 6 Kaiser rolls or hamburger buns; 6 slices of sharp Cheddar cheese slices; Additional toppings such as lettuce, onion slices, additional chutney

Calypso Burgers

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So juicy and full of flavor, you’ll make Calypso Burgers for guests, for family and just because. Topped with cheese, lettuce, sweet onion, extra mango chutney and grilled pineapple, Calypso Burgers make a statement any time of year.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 6 Burgers 1x

Ingredients

Units Scale

1 1/2 pounds ground beef
1/3 cup mango chutney
2–3 teaspoons Caribbean jerk seasoning
Salt and pepper to taste
1 15-20 ounce can pineapple slices OR 6 fresh pineapple rings
6 Kaiser rolls or hamburger buns
6 slices of sharp Cheddar cheese slices
Additional toppings such as lettuce, onion slices, additional chutney

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Instructions

Mix ground beef, chutney, and seasonings together
Shape into ½ inch thick patties
Grill burgers uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant read thermometer inserted horizontally into center registers 160 °F, turning as needed.
Grill pineapple, uncovered, 3-4 minutes on each side or until heated through
Toast buns
Place 1 burger and pineapple slice on bottom of each bun
Garnish as desired

Notes

Adapted from HyVee Simple Fix

Nutrition

Carbohydrates: 7 grams
Protein: 23 grams

Find it online: https://www.apinchofjoy.com/blog/2017/08/16/calypso-burgers/