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Chocolate Andes Mint Cookies

Quick, easy and wonderfully delicious!

Ingredients

Units Scale

Mix

  • One box chocolate cake mix, any kind
  • 3/4 cup Andes mint chips

Cookies

  • 1 jar of mix
  • 1/2 cup oil
  • 2 eggs

Instructions

Cookies

  1. Combine cookie mix, eggs and oil in large mixing bowl and mix well.
  2. Chill dough in refrigerator for 1 hour.
  3. Roll into walnut sized balls and place on ungreased cookie sheet about 2 inches apart.
  4. Bake for 7- 9 minutes or until done.
  5. Cool before serving.

Notes

adapted from HyVee dietician, K. George