Mississippi Sin Dip
Creamy, flavorful, cheesy and so very sinful!
- Prep Time: 5 mins
- Cook Time: 1 hour
- Total Time: 1 hour 5 mins
- Yield: 16 servings 1x
- Category: Appetizer
Ingredients
Units
Scale
- 1 16 ounce container of sour cream
- 1 8 ounce package of cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup ham, diced
- 5 green onions sliced (about 1/3 cup)
- 4–5 dashes hot sauce – optional
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350.
- Cut a slice, about 34/ inch thick, of the top of the French bread loaf and set aside. Pinch out the soft part of the bread, leaving the crust about one inch of bread along the sides and bottom of the loaf. Set aside the chunks of bread to service with the dip later.
- Mix the remaining ingredients together in medium bowl. Pour mixture into bread bowl and set the bread oval set aside earlier on top.
- Wrap loaf well in double thickness of aluminum foil and place on baking sheet.
- Bake in preheated oven for approximately one hour.
- Unwrap bread. Serve warm with reserved bread, crackers or study chips.
Find it online: https://www.apinchofjoy.com/blog/2018/01/09/mississippi-sin-dip/