Lemon Pepper Pork Chops
Lemon Pepper Pork Chops are tender, delightfully flavored and a great company dish — but so quick and easy you’ll make them for the family, too.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 5 servings 1x
Ingredients
Units
Scale
- 5 4 ounce boneless pork chops
- 2 Tablespoons Butter
- 1 Tablespoon dried Lemon Peel
- 2 teaspoons brown sugar, packed
- 1/4 teaspoon salt
- 1 scant teaspoon black pepper
- 1/4 cup flour
- 1/2 cup heavy cream
- 1 Tablespoon lemon juice
Instructions
- If frozen, let pork chops thaw in refrigerator.
- Mix together lemon peel, brown sugar, salt, pepper and flour in shallow bowl.
- Melt butter in large nonstick skillet over medium heat.
- Dredge pork chops in the flour mixture, making sure each chop is evenly covered on both sides.
- Brown chops quickly, about 2-3 minutes on each side or until cooked through. Remove from skillet, cover and set aside.
- Pour any drippings from skillet and discard. Wipe skillet with paper towel and place over medium heat. Pour cream and lemon juice into skillet. Heat stirring occasionally until cream is reduced by half.
- Pour cream sauce over cutlets and serve.
Nutrition
- Serving Size: 1 chop
- Calories: 301
- Carbohydrates: 9 grams
- Protein: 21 grams