Cheesy crispy baked chicken the whole family will love. Ten minutes of prep and 45 minutes to do whatever else you need to do before serving a delicious healthy meal. Guest friendly, too!
Author:A Pinch of Joy by Charlene Vance
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins
Yield:4-6 servings 1x
Category:Chicken Main Dish
Cuisine:American
Ingredients
UnitsScale
3 Boneless Skinless Chicken Breasts, about 2pounds
1 Sleeve Ritz Crackers Crushed
1/3cup Milk
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2cups shredded Cheddar cheese
1 Teaspoon Dried Parsley
Instructions
Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
Pour cracker crumbs, milk, and cheddar into three separate shallow dishes. Add salt and pepper to milk and stir to combine.
Cut each chicken breast into three equal pieces. Dip each piece into milk, then cheddar, then finish in the cracker crumbs. Place dipped pieces in the prepared baking dish. Finish with remaining chicken. Sprinkle with dried parsley.
Cover baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove foil and bake an additional 10 minutes or until chicken pieces are cooked through and edges are brown and crispy.