Name: Basil Balsamic Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 boneless pork chops (4 ounces each); ½ cup olive oil; ¼ cup balsamic vinegar; 2 Tablespoons soy sauce, reduced sodium; 2 Tablespoons lemon juice; 1 Tablespoon honey; 2 teaspoons dried basil; 1 teaspoon black pepper

Basil Balsamic Pork Chops

Print Recipe

Savory pork chops — quick and easy to prepare!

Author: A Pinch of Joy by Charlene Vance
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: meat

Ingredients

Units Scale

4 boneless pork chops (4 ounces each)
1/2 cup olive oil
1/4 cup balsamic vinegar
2 Tablespoons soy sauce, reduced sodium
2 Tablespoons lemon juice
1 Tablespoon honey
2 teaspoons dried basil
1 teaspoon black pepper

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Instructions

Combine all ingredients in gallon size freezer bag. Seal, pressing out air.
Let set overnight or longer in refrigerator.
OR prepare and let marinate in the refrigerator for 2-4 hours before grilling.
Discard marinade before cooking in one of the following ways:
GRILL on preheated grill, until meat reaches internal temperate of 160 degrees.
OR BROIL, about 5” from broiler, turning often for about 15 minutes, until internal temperature reaches 160F.

Notes

[url href=”http://www.apinchofjoy.com/wp-content/uploads/2018/09/Basil-Balsamic-Pork-Chops.gif”] Basil Balsamic Pork Chops [/url]

Find it online: https://www.apinchofjoy.com/blog/2018/10/03/basil-balsamic-pork-chops/