Cheesy Beef Stromboli
Hearty, filling and cheesy delicious, this stromboli is quick and easy to make. Low carb and family friendly!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 slices 1x
- Category: Main Dish
- Cuisine: Italian inspired
Ingredients
Units
Scale
- 1 roll refrigerated pizza dough
- 1 pound ground beef, approximately 2 cups
- 1 egg
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper or to taste
- 1 3/4 cup mozzarella, shredded
- 1/4 cup parmesan cheese, shredded
- 1tablespoon olive oil, for brushing on top
Instructions
- Preheat oven to 400 degrees
- In medium frying pan, saute ground beef and seasoning until browned.
- Drain fat and let cool slightly.
- Lightly grease 10 x14 cookie sheet and unroll pizza dough on cookie sheet.
- Mix together the raw egg and mozzarella cheese. Add slightly cooled seasoned meat and stir quickly to combine.
- Spread pizza dough with ground beef and cheese mixture. Roll up like a cinnamon roll on cookie sheet. Brush the top with olive oil and sprinkle with 1/4 cup shredded parmesan cheese
- Bake at 400 degrees for 15 to 20 minutes or until golden brown.
- Let set 3 minutes to cool slightly, then slice diagonally across the roll to make 8 pieces.
- Serve hot
Nutrition
- Serving Size: 1 slice
- Calories: 221,
- Carbohydrates: 7 grams,
- Protein: 26 grams,