Cranberry Pineapple Salad
A pretty, not too sweet and not tart, cranberry pineapple salad that also features apples and nuts! Easy to make and feeds a crowd.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 24 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Units
Scale
- 1 20 oz. can crushed pineapple in juice, undrained
- 2 3 oz packages raspberry gelatin, sugar free
- 1 16 oz.can whole berry cranberry sauce
- 2/3 cup chopped Walnuts
- 1 apple, chopped
Instructions
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil.
- Add to dry gelatin mixes in large bowl; stir until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples.
- Spoon into mold, 24 cupcake liners or small ramekins, 8×8 pan other serving bowl.
- Refrigerate 2-1/2 hours or until firm.
Nutrition
- Calories: 90
- Carbohydrates: 18 grams