Name: Mini Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 package (1.25 ounces) taco seasoning mix; ½ cup shredded Mexican cheese blend; 1 package street taco corn tortillas; • Lettuce, shredded about 2 cups; • Cheddar or Mexican blend cheese, shredded (about 1 cup, additional); • Cherry tomatoes, halved; • Black olives; • Salsa, your choice; • Sour cream

Mini Tacos

Print Recipe

Mini Tacos are colorful – like a fiesta should be – and have a little zing. The size is perfect, for little or big appetites.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 12 tacos 1x
Category: Appetizer
Cuisine: Mexican

Ingredients

Units Scale

1 pound lean ground beef
1 package (1.25 ounces) taco seasoning mix
1/2 cup shredded Mexican cheese blend
1 package street taco corn tortillas

Toppings

• Lettuce, shredded about 2 cups
• Cheddar or Mexican blend cheese, shredded (about 1 cup, additional)
• Cherry tomatoes, halved
• Black olives
• Salsa, your choice
• Sour cream

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Instructions

Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up chunks. Drain off any fat.
Stir in taco seasoning mix and cook, according to package directions.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds.
Fill warm tortillas with a layer of shredded cheese, and 2-3 spoonsful of filling.
Stack in baking dish.
Bake at 350 for 10 minutes until tacos are warmed through and cheese is melty.

Nutrition

Serving Size: 71 g
Calories: 165
Carbohydrates: 14 g
Protein: 13 g

Find it online: https://www.apinchofjoy.com/blog/2019/01/10/mini-tacos/